Chocolate Cake Whipped Cream Sea Salted Caramel Martini

Post 4 of 12

Another great spot on Daytime Tri-Cities! We love crafting infused spirits and this week we featured how to use your leftover Halloween candies. Hey folks, candy ain’t just for the kiddos ya know.

Here’s a great video of Travis giving you easy steps that you can use to make your very own using your leftover candy!  http://www.wjhl.com/video?clipId=10792673&autostart=true


daytime otr candy


Here’s the breakdown:


  • Use your favorite spirits..typically clear either vodka or rum. We chose a chocolate cake whipped cream vodka
  • 10-15 caramels
  • Mason Jar (with lid)

How to make this infused vodka-

  • Unwrap and add the caramels to the jar
  • Pour in enough of the spirit to fill the jar
  • Tighten the lid and shake

The Process-

  • Shake the concoction a couple of times every day to make sure the flavors are being mixed well
  • After 2-3 days, strain the candies out (we used a coffee filter and drained the vodka back into another jar for storage)

To serve-

  • Add 4-6 oz of the vodka to a shaker filled with ice, add a dash of sea salt
  • Shake, strain and serve in a chilled martini glass.

Cheers folks!


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