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Category archive: Blog

Chocolate Covered Cherry Martini

    “Tis the season for cordials..and so we’ve whipped up a sweet treat for your next holiday gathering. Check out the Chocolate Covered Cherry Martini!      

Bar Essentials with On the Rocks Bartenders

Today Travis stopped by Daytime Tri-Cities to discuss the essentials items needed in any home bar. Let’s face it, tis the season for drop-in guests right? So make sure you’re stocked up on the essentials..then call On the Rocks to shake things up! OH..and a quick tip, buy SMALL cans of sodas/tonic/ginger ale. You’ll be…

Chocolate Cake Whipped Cream Sea Salted Caramel Martini

Another great spot on Daytime Tri-Cities! We love crafting infused spirits and this week we featured how to use your leftover Halloween candies. Hey folks, candy ain’t just for the kiddos ya know. Here’s a great video of Travis giving you easy steps that you can use to make your very own using your leftover…

Keep It Simple

Having a party? Just keep it SIMPLE! No need to fret about a variety of drinks! Here’s Owner, Travis Woodall, on Daytime Tri-Cities with tips to simplify your bar menu! http://www.wjhl.com/story/26636029/on-the-rocks-simple-menu A great way to keep it simple..hire On The Rocks for your next event! In addition to great ideas for drinks, we bring glasses,…

A Fall Favorite- Tennessee Autumn Sangria

Well, our first live media appearance happened a week or so ago at Daytime Tri-Cities. We had a great time and enjoyed sharing a few tips and of course, a great recipe! Here’s a link to the segment with Travis and Will Need a great signature drink for your next event? Then hire On the…

Rimming It

Want to know a great way to inject some flavor into your next cocktail? Try rimming the glass! Whether it’s sweet, salty or spicy..rimming a glass is a great way to enhance your drink! Here’s a tutorial from Owner, Travis Woodall on Daytime Tri-Cities If you’re looking for a fun, creative, and tasty experience at…

What’s new for 2014?

It’s becoming more popular, and expected, that a cocktail be a whole experience for a guest. It needs to engage all the senses, not simply taste. 2014 is going to be very interesting, as creativity and ingenuity become an integral part of cocktail service, as opposed to just following a recipe. http://www.examiner.com/article/what-trends-to-expect-2014 Some revamped cocktail…

Just Getting Started

As we enter into Spring, our busy season is just starting up. Here at OTR, we want to not only provide excellent service, but also provide new ideas and inspirations for both your home bar and any event you may host. Beginning next week, follow our blog for tips on creating the ultimate home bar,…

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